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fanta cake
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Fanta Cake

Prep Time15 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: Germany
Keyword: Fanta Cake, Tray Cake
Servings: 1 tray (40 x 30 cm)

Ingredients

  • 500 g flour
  • 200 g sugar
  • 1 pack vanilla sugar (ca 8g, alternatively 1 tsp vanilla extract)
  • 2 packs baking powder (30g total)
  • 3 eggs
  • 250 butter, softened and cubed
  • 400 ml Fanta or alternative orange lemonade

Icing

  • 250 g icing sugar
  • 60 ml Fanta or alternative orange lemonade
  • Optional: sprinkles for decoration

Instructions

  • Prepare the dough: Combine all ingredients in a large bowl and mix with an electric mixer for 3-4 minutes until fully combined and sugar is dissolved. It should reach a silky texture
  • Bake the cake: Lay parchment paper on a baking tray and pour to batter inside. Flatten the dough. It's a thin cake but will puff up in the oven. Bake it for 20-25 minutes at 180 degrees celsius (356 fahrenheit), check it's ready with a toothpick. It should be lightly golden
  • Icing & decorate: Once the cake has cooled, combine icing sugar and Fanta. Spread it all over the cake and add sprinkles for decoration. Let it harden and enjoy!