Potatoes are always a good idea
Elevate your potato game with these irresistible roasted potatoes spiced with smoked paprika and a surprising twist of curry powder. Crispy on the outside, tender on the inside, and bursting with savory flavors, this recipe are the ultimate side dish or snack. Prepare to be amazed as the smoky aroma of paprika and the warmth of curry powder transform ordinary potatoes into a taste sensation.
Curry powder adds sweet-spicy note to these roasted potatoes
The combination of smoked paprika and curry powder creates a harmonious blend of flavors that takes these roasted potatoes to new heights. Smoked paprika adds a deep, smoky undertone that enhances the natural earthiness of the potatoes. The secret ingredient, curry powder, infuses a subtle heat and a complex array of spices, elevating the taste profile to a whole new level. Achieving the perfect texture is key to making potatoes that are irresistible. The key is to bake them until the skin is wrinkly – that’s when they’re melting on the inside.
The versatility of roasted potatoes
Roasted potatoes are an incredibly versatile side dish that pairs well with a variety of meals. Serve them alongside grilled meats, fish, or poultry for a satisfying main course. They also make a fantastic addition to brunch menus, complementing dishes like omelettes, frittatas, or breakfast burritos. Enjoy them as a delightful snack or elevate them to a party appetiser by serving them with a dipping sauce like sour cream or aioli.
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Take your roasted potatoes to new heights with the enticing combination of smoked paprika and curry powder. The smoky aroma and the spicy kick of these spices elevate the potatoes to a whole new level of deliciousness. Whether you’re serving them as a side dish, snack, or party appetizer, this recipe is sure to impress. Indulge in the chewy exterior, tender interior, and the explosion of flavors that make them a standout dish. Get ready to savor the delightful surprise of curry powder and enjoy every bite of these irresistible roasted potatoes.
Roasted potatoes
Ingredients
- 500 g potatoes, washed and halved
- 2 tbsp olive oil
- To serve: sour cream or yoghurt dip
Spices
- 2 tsp smoked paprika (or sweet)
- ½ tsp curry
- ½-1 tsp salt
Instructions
- Pre-heat oven to 180 degrees
- Put the washed and halved potatoes in a large pot and drizzle over olive oil
- In a small bowl, combine spices and add to the pot. Now shake until potatoes are evenly covered in spices
- Spread potatoes on a baking tray and bake for 30-40 minutes until they are getting wrinkly. Enjoy with sour cream or yoghurt dip
