Eggplant parmesan is the ultimate comfort food you have to try!
Get ready to savor the flavors of Italy with a mouthwatering dish that combines the rich texture of melted eggplant with the cheesy goodness of Parmesan. Eggplant Parmesan is a true delight for both vegetarians and meat lovers alike. Its golden crispy exterior, tender eggplant slices, and layers of savory tomato sauce and melted cheese will leave you craving for more. Discover the magic of this classic Italian recipe that has stood the test of time.
And it basically makes itself …
One of the greatest aspects of Eggplant Parmesan is its simplicity. With just a handful of ingredients, you can create a dish that’s bursting with flavor and satisfying textures. The recipe allows you to transform humble eggplants into a gourmet masterpiece with ease. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and guarantees delicious results that will make your taste buds happy.
Eggplant, fruity tomato sauce and melting cheese …
The star of this dish is undoubtedly the eggplant. It serves as the hearty base, providing a satisfying meaty texture. When cooked, the eggplant becomes tender, creating the perfect foundation for tomato sauce and cheese.
The traditional Italian recipe asks for breadcrumbs to coat the eggplants. We’ve opted for cornflakes as a replacement because it gives a nice crunch. But if you only have breadcrumbs at home, they will definitely do the job. Although this recipe asks for both parmesan and mozzarella, but you can always go heavier or lighter on the cheese to make it to your liking.
This Eggplant Parmesan brings the taste of Italy to your home …
Eggplant Parmesan has a rich history deeply rooted in Italian culinary tradition. Originating in Southern Italy, this dish showcases the incredible flavors and ingredients of the region. With each bite, you can taste the love and passion that Italians have for their food. It has become a staple on Italian family tables and is often served during special occasions and celebrations.
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As you savor this delightful dish, imagine yourself transported to a rustic Italian trattoria, where the aromas of tomato sauce and melted cheese fill the air. Indulge in the irresistible flavors of Eggplant Parmesan, a masterpiece that combines the simplicity of ingredients with an explosion of taste. Whether you’re a fan of Italian cuisine or simply seeking a delicious and satisfying meal, this dish is sure to impress.
Eggplant parmesan
Ingredients
- 1 eggplant (medium-large)
- 2 tbsp olive oil
- 1 egg
- 40 g cornflakes (or bread crumbs)
- 2 tbsp parmesan (grated; optional: some more to sprinkle on top)
- 400 ml marinara sauce (or your fav tomato sauce)
- 1 ball mozarella
Instructions
- Pre-heat the oven to 200 degrees and spread about 2 tbsp of oil in a baking mould. We use a casserole dish.
- Slide the eggplant in about 1.5cm thick slices.
- In one flat bowl, whisk one egg using a fork. In another flat bowl, crumb the cornflakes with your fingers. Don't crunch them too much to retain some texture. They should still be small pieces. Add parmesan and a pinch to salt to the cornflakes and mix.
- Dip one eggplant slice at a time in the egg, and flip over so both sides are covered. Then dip it in the cornflakes mix, again making sure both sides are covered. Place in the greased mould.Repeat with each slice, and then pour the remaining cornflakes mix on top the eggplant slices so it doesn't go to waste.
- Bake for 20 minutes, flip over and bake for another 15. Then pour over your marinara sauce and top with mozzarella bits. Slide back in the oven for another 3-5 minutes until the mozzarella is melted.
- Enjoy with bread or pasta
Hallo, habe heute eure Auberginen mit Parmesan nachgekocht.
Mozarella war leider aus, aber mit geriebenem Gouda vermischt mit dem Parmesan war es auch sehr köstlich. Eine Dose Tomaten, Knobi und Basilikum on Top, echt lecker!😋