Simple and Delicious recipes

Easy and Mouthwatering Shakshuka – A Hearty Delight

Shakshuka is always a good idea – whether for breakfast or dinner

Discover the vibrant and savoury flavours of Shakshuka, a popular Mediterranean dish that will transport your taste buds to pure happiness. This simple and satisfying one-pan meal features runny eggs nestled in a rich tomato and pepper sauce, seasoned with aromatic spices. With its combination of warmth, heartiness, and versatility, Shakshuka is a delightful choice for breakfast, brunch, or even a comforting dinner.

A beautiful blend of fresh and hearty ingredients

Shakshuka showcases a delightful medley of common ingredients that come together to create a burst of flavours. Tomatoes, bell peppers, onions, and garlic form the base of the sauce, providing a robust and savoury foundation. The dish is elevated with a harmonious blend of spices such as cumin, paprika, and cayenne pepper, adding a touch of warmth and depth to every spoonful.

This Shakshuka recipe is ready in just a few steps

What makes Shakshuka even more enticing is its ease of preparation. In just a few simple steps, you can create a hearty and satisfying meal. Saute the onions, peppers, garlic and spices until they become tender and fragrant. Then, add the canned diced tomatoes and let the sauce simmer until it thickens. Yes, we use canned tomatoes here because it makes it so much simpler.

Create little wells in the sauce and crack eggs into them, allowing them to gently poach until the whites are set and the yolks are still delightfully runny. Serve it piping hot with a sprinkle of fresh cilantro and feta, and a side of crusty bread for a complete and satisfying meal.

Customise it to your liking!

Shakshuka’s versatility allows you to adapt it to your preferences and dietary needs. Add extra vegetables like spinach, zucchini, or eggplant for added nutrition and texture. You can leave the feta out for the more traditional, lighter version. You can even adjust the spice level according to your taste by adding more or less cayenne pepper.

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A dish that is known world wide, for good reasons

Many countries have some sort of version of the original recipe from North Africa. Shakshuka has gained popularity worldwide for its delicious flavours and comforting nature. It’s particularly popular in Mediterranean and Middle Eastern Cuisines, but you may be able to find it in most brunch spots. Its simplicity, versatility, and rich flavours have made it a beloved choice for those seeking a satisfying and healthy meal.

Simple Shakshuka

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Main Course
Cuisine: Middle Eastern, North Africa
Keyword: Shakshuka
Servings: 4 servings


  • 2 tbsp olive oil
  • 1 yellow onions, diced
  • 1 garlic clove, finely chopped
  • 2 cans diced tomato (about 400g each)
  • 1 red bell pepper, cored and diced
  • 1 tsp cumin
  • 2 tsp smoked paprika
  • 2 tsp sweet paprika
  • ½ tsp chili
  • 1 small bunch coriander
  • 4-6 eggs
  • salt to taste
  • ½ block feta


  • In a large skillet, fry diced onion, diced paprika and spices in a bit of oil until onions are translucent. Then add diced tomatoes and salt and pepper to taste. Mix well and let it simmer for about 5 minutes while stirring occasionally.
  • Use a spoon to make little 'nests' in the red base, and carefully crack the eggs inside. Cover with a lit and let it cook for 2-3 minutes on low heat. Make sure the egg yolk stains runny.
  • Sprinkle over fresh cilantro and feta cheese and serve with grilled bread.

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Made with love by Katja & Youssef | 2023