Simple and Delicious recipes

The Best Chocolate Truffles (2-ingredients!)

chocolate truffles

Treat yourself or your loved ones with these easy chocolate truffles

Satisfy your sweet cravings with these irresistibly indulgent Two-Ingredient Chocolate Truffles. Made with just cocoa powder and sweetened condensed milk, these truffles are a testament to the beauty of simplicity in dessert making. Whether you’re seeking a delightful treat for yourself or a homemade gift for a loved one, this recipe is sure to impress with its rich flavor and velvety texture.

You can make these chocolate truffles in just a few minutes

To make these homemade truffles you only need two ingredients:

  • Cocoa Powder: The star ingredient, cocoa powder, adds intense chocolate flavor and a deep, decadent color to the truffles. Opt for pure, unsweetened cocoa powder.
  • Sweetened Condensed Milk: Sweetened condensed milk lends its creamy sweetness, binding the truffle mixture and creating a luscious consistency. You can use the full or light version.

While these truffles shine in their simplicity, you can always experiment with variations to suit your taste. For a touch of elegance, dust the truffles with edible gold dust. You can also roll them in crushed cookies, shredded coconut, or even espresso powder for unique flavor profiles.

Still deciding? You might also like these stuffed dates or this 10-minute tiramisu

Experience the pure essence of chocolate bliss with these two-ingredient truffles. With just cocoa powder and sweetened condensed milk, these truffles capture the richness and allure of chocolate in every bite. Whether you’re treating yourself to a moment of indulgence or creating a thoughtful gift for someone special, these truffles are a no-brainer. Enjoy the pure joy of savoring chocolate at its finest, and share the delight with friends and family. After all, a little sweetness goes a long way in making life a bit more magical.

chocolate truffles
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5 from 3 votes

Two ingredient chocolate truffles

Prep Time10 minutes
Refridgerate1 hour
Course: Dessert, Snack
Cuisine: International
Keyword: Chocolate Truffles
Servings: 25 pieces
Calories: 60kcal


  • 125-150 g pure unsweetened cocoa powder (some more to coat)
  • 1 can sweetened condensed milk (about 400g)


  • Mix ingredients: In a mixing bowl, combine the cocoa powder and sweetened condensed milk. Stir well until the mixture forms a cohesive dough. If it is still very sticky, you may need to add more cocoa powder.
    125-150 g pure unsweetened cocoa powder (some more to coat), 1 can sweetened condensed milk (about 400g)
  • Refrigerate: Roll the dough into a 1cm thick square and cover with foil. Refrigerate it for about 1 hour to set and make it easier to shape.
  • Shape: Cut the dough into equal squares, it should give about 25 truffles. Dust over some cocoa powder, and shape each one by lightly pressing the edges. Cover with some more cocoa powder for the finishing touch.
  • Store: Store in the fridge for a couple of weeks.

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Made with love by Katja & Youssef | 2023